Traditional Tea Rice Dumplings
Now selling in our tea restaurants!
Eight Treasures Oolong Tea Dumpling
Tea dumpling that wrapped in lotus leaf, packed with taro,
pumpkin, lotus seeds, chicken,mushrooms, salted egg,
vegetarian pork chicken in Oolong sticky rice.
The steamed dumpling brings a light flavor of lotus leaf,
and the full fillings in every bite brings satisfaction.
Chicken Rice Dumpling with Black Eyed Beans in Oolong Tea
A traditional tea dumpling, packed with fresh chestnut,
black eyed peas, chicken,mushrooms, salted egg yolk and shrimps.
Each bite is so soft tender, bursting with savory flavors, but not greasy.
With no exaggeration luxury appearance,
this tea dumpling is truly delicious with a variety of fillings.
Crystal Rice Dumpling with Red Bean Paste Filling in Oolong Tea,
Crystal Rice Dumpling in Oolong tea
These tea dumplings are the sticky rice delicacies in the simplest form.
One is with red bean paste filling, which tends to be sweet and dessert-like;
another with no filling.We suggest patrons to enjoy these with
our homemade coconut sugar dipping sauce.
The flavors combination is just so perfect!