【端午節特備】

Traditional Tea Rice Dumplings

濃濃端午情

醇醇茶粽香

已正式上市

Now selling in our tea restaurants!

 

八寶烏龍茶蒸粽

以芋頭、金瓜、蓮子、鷄肉、香菇、鹹蛋、叉燒雞丁作爲餡料，

配上烏龍糯米飯，并以荷葉包製。

蒸出來的茶粽，帶著淡淡的荷葉清香味，滿滿的餡料，每一口都充滿滿足感。

Eight Treasures Oolong Tea Dumpling

Tea dumpling that wrapped in lotus leaf, packed with taro,

pumpkin, lotus seeds, chicken,mushrooms, salted egg,

vegetarian pork chicken in Oolong sticky rice.

The steamed dumpling brings a light flavor of lotus leaf,

and the full fillings in every bite brings satisfaction.

  

烏龍眉豆雞肉茶粽

傳統製作的茶粽，包有新鮮眉豆、雞肉、香菇、鹹蛋黃等餡料，

又香又軟嫩，不肥不膩。雖然沒有誇張的豪華樣貌，

不過用料實在又美味。

Chicken Rice Dumpling with Black Eyed Beans in Oolong Tea

A traditional tea dumpling, packed with fresh chestnut,

black eyed peas, chicken,mushrooms, salted egg yolk and shrimps.

Each bite is so soft tender, bursting with savory flavors, but not greasy.

With no exaggeration luxury appearance,

this tea dumpling is truly delicious with a variety of fillings.

 

烏龍紅豆水晶茶粽、烏龍水晶茶粽

自製鹼粽有包紅豆泥作餡，亦有不包餡。

口感濕黏，味道清香淡雅。

搭配獨特的椰糖醬汁，讓人吃了回味無窮。

Crystal Rice Dumpling with Red Bean Paste Filling in Oolong Tea,

Crystal Rice Dumpling in Oolong tea

These tea dumplings are the sticky rice delicacies in the simplest form.

One is with red bean paste filling, which tends to be sweet and dessert-like;

another with no filling.We suggest patrons to enjoy these with

our homemade coconut sugar dipping sauce.

The flavors combination is just so perfect!